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Sherry's Creamy Green Beans and Mushrooms

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 25 min
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 2 lb. fresh green beans, trimmed
  • 2 Tbsp. butter
  • 8 oz. white mushrooms, quartered
  • 2 shallots, chopped
  • 2/3 cup light cream
  • 5.2 oz. (of 8 oz. pkg.) Philadelphia Garlic and Herb Cream Cheese
  • 2 Tbsp. grated Kraft Parmesan Cheese
  • 1 Tbsp. chopped fresh thyme
  • 1/4 tsp. pepper
  • 1 cup canned French-fried onions (or more to your liking)
make it
In large pot of boiling, salted water over medium-high heat, cook green beans just until tender, 5 minutes. Drain.

In large skillet, melt butter over med-high heat. Add mushrooms and shallots, cook, stirring occasionally, until soft and golden. Stir in beans, remove from heat.

In microwave-safe bowl, microwave light cream and Philly Garlic and Herb Cream Cheese on high in 30-second intervals, stirring until smooth. Stir in parmesan cheese, thyme and pepper. Transfer bean mix to serving bowl, Top with cheese mix, Sprinkle with onions.
Notes
"Holiday 2009"

This is a different twist on your everyday green bean casserole dish. I bet you'll love it. Most people do.
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