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Grilled Red Onions

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 10 min
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 4 medium red onions
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. balsamic vinegar or red wine vinegar
  • 2 Tbsp. soy sauce
  • 3/4 tsp. pepper
  • 2 Tbsp. olive oil
make it
Cut 1/4-inch slice off top and bottom of each onion and discard. Cut onions in half crosswise. Arrange onions in single layer in shallow dish.

Whisk Worcestershire, vinegar, soy sauce, pepper, and oil in bowl. Pour over onions. Let stand at room temperature 1 hour, basting occasionally.

Prepare barbecue (medium-high heat). Arrange onions on grill. Cover grill and cook onions until brown, basting occasionally, about 4 minutes per side. Using large spatula, transfer onions to platter.
Notes
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