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Sherry's Easy Mushroom-Thyme Gravy

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 30 min
Category: Sauces/Marinades Sub Category: Sauces and Marinades

what you need
  • 2 Tbsp. butter
  • 1 small onion, chopped
  • 8 oz. mushrooms, sliced
  • 2 cans (14-1/2 oz. each) turkey or chicken broth, divided
  • 1/4 cup flour
  • 1-1/2 tsp. chopped fresh thyme
make it
Melt butter in large saucepan. Add onion, cook, stirring occasionally until tender. Add mushrooms, cook until tender.

Pour 1 can of the broth into a medium bowl, whisk in flour until blended. Stir into mushroom mix in pot.

Stir in other can of broth and the thyme. Bring to boil over med-high heat, stirring frequently. Reduce heat and simmer for 7 min, stirring occasionally, until slightly thickened. Stir in 2 Tbsp. pan drippings from cooked turkey and heat through.
Notes
"Holiday 2009"
Very easy, but delicious gravy.
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