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Sherry's Lemon-Herb Roast Turkey Breast

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 2 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1/2 cup Italian-seasoned bread crumbs
  • 1/4 cup butter, room temp
  • 2 scallions, chopped
  • 1/4 cup chopped fresh parsley
  • 3 Tbsp. chopped fresh sage
  • 1 tsp. grated lemon zest
  • 3-4 lb. whole, boneless turkey breast
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 cup apple juice
  • 1/2 cup apple jelly
  • 1 jar (12 oz.) roasted turkey gravy
make it
Preheat oven to 375°F. In bowl, combine first 6 ingredients.

Place turkey, skin side down on surface, cover with plastic wrap, use mallet to pound turkey to 3/4" thickness. Remove wrap. Sprinkle with salt and pepper. Spread with bread crumb mix to within 1/2" of edge. Starting from long side, roll up and tie. Place in roasting pan. Sprinkle with salt. Roast for about 1 hr and 15 min.

In small pot, cook apple juice and apple jelly over med-high heat until thickened. Cool. Brush over turkey the last 10 min of roasting. Transfer turkey to platter. Skim fat from juices in pan, set pan over 2 burners over med heat. Stir in gravy. Cook, stirring until slightly thickened, 5-10 min, serve with turkey.
Absolutely yummy!
Try it, you'll see.
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