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Greek Keftedakia (Meatballs)

Kraft Memeber Recipe
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Makes: 12 balls Total Time: 1 hr
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 pound lean ground beef
  • 2 tablespoons Spice Islands Greek Seasoning
  • 2/3 cup bread crumbs
  • 1/2 cup dry white wine or water
  • 1 egg, lightly beaten
make it
Preheat oven to 350ºF. Mix ground beef, seasoning, bread crumbs, wine and egg together in a large bowl until well blended.

Shape into 12 large balls; place on baking sheet.

Bake for 40 to 50 minutes or until no longer pink in center. Serve with pilaf.
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