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Sherry's Double Cheese Scalloped Potatoes

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 1 hr 20 min
Category: Side Dishes Sub Category: Other

what you need
  • 3 Tbsp. chopped fresh dill
  • 2 Tbsp. chopped fresh parsley
  • 3 lb. Yukon gold potatoes, peeled, thinly sliced
  • 2-1/2 cups light cream
  • 1 Tbsp. mustard powder
  • 1-1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 cup Kraft Shredded Swiss Cheese
  • 1 cup Kraft Shredded Cheddar Cheese
make it
Preheat oven to 325°F. Coat a shallow 3-quart baking dish with cooking spray. Combine dill and parsley; reserve. In large pot, combine potatoes, light cream, mustard, salt and pepper. Over med-high heat, bring just to boil, stirring occasionally. Remove from heat.

Using slotted spoon, transfer 1/2 of potatoes to baking dish. Sprinkle with 1/2 cup Swiss cheese and 1/2 cup cheddar cheese and 3 Tbsp. dill/parsley mix. Top with remaining potatoes, light cream, and remaining cheeses.

Bake until tender and golden, 40-45 min, sprinkle with remaining dill/parsley mix.
Cheesy and comforting.
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