Sherry's Double Cheese Scalloped Potatoes
Makes:
8 servings
Total Time:
1 hr 20 min
Submitted by:
Category:
Side Dishes
Sub Category: Other
what you need
- 3 Tbsp. chopped fresh dill
- 2 Tbsp. chopped fresh parsley
- 3 lb. Yukon gold potatoes, peeled, thinly sliced
- 2-1/2 cups light cream
- 1 Tbsp. mustard powder
- 1-1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup Kraft Shredded Swiss Cheese
- 1 cup Kraft Shredded Cheddar Cheese
make it
Preheat oven to 325°F. Coat a shallow 3-quart baking dish with cooking spray. Combine dill and parsley; reserve. In large pot, combine potatoes, light cream, mustard, salt and pepper. Over med-high heat, bring just to boil, stirring occasionally. Remove from heat.
Using slotted spoon, transfer 1/2 of potatoes to baking dish. Sprinkle with 1/2 cup Swiss cheese and 1/2 cup cheddar cheese and 3 Tbsp. dill/parsley mix. Top with remaining potatoes, light cream, and remaining cheeses.
Bake until tender and golden, 40-45 min, sprinkle with remaining dill/parsley mix.
Notes
Cheesy and comforting.
