Sherry's Asparagus-Shallot Toss
Makes:
8 servings
Total Time:
50 min
Submitted by:
Category:
Side Dishes
Sub Category: Vegetable Side Dishes
what you need
- 2 lb. asparagus, trimmed
- 1 bunch radishes, trimmed, quartered
- 3 Tbsp. olive oil, divided
- 2 shallots, peeled and chopped
- 1/4 cup chicken broth
make it
Preheat oven to 400°F. In large bowl, gently toss asparagus, radishes and 2 Tbsp. of oil.
Spray a jelly roll pan with cooking spray. Arrange veggies in pan. Season with salt and pepper. Roast 35 minutes, stirring once.
In saucepan, over medium heat, cook remaining oil until heated. Add shallots, cook 4 min. Add broth, bring to boil. Cook 2 min. Remove from heat. Arrange veggies on platter, top with shallot mix.
Notes
Very simple, yet it has wonderful combinations of tastes.
