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Zesty Shepherd’s Pie

Kraft Memeber Recipe
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Makes: 8 (1 1/2 cup) servings Total Time: 50 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 lb. lean ground beef
  • 1/2 cup water
  • 1 can (6 oz.) tomato paste
  • 1 can Green Giant Mexican style corn, drained
  • 2 Tbsp. zesty Italian dressing
  • 1/2 tsp. onion powder
  • 1/2 tsp. chili powder
  • 1/2 tsp. garlic powder
  • 1/8 tsp. salt
  • 1 pkg. (4 oz.) Idahoan instant loaded baked potatoes
  • 2 cups Kraft Shredded Mexican Style Cheese
  • 1 Tbsp. parsley flakes for garnishing
make it
In large skillet fry hamburger until done about 5 minutes on medium high heat, drain all oil. Pour into a 9x19 casserole dish sprayed with Pam.

Add following: water, tomato paste, drained Mexican corn, zesty Italian dressing, onion powder, chili powder, garlic powder, and salt. Combine meat mixture well. Topping: mix potatoes as directed on package. Spread over meat mixture. Sprinkle shredded Mexican cheese over potatoes. Sprinkle parsley flakes.

Cook in 350 degrees F oven for 40 minutes, until cheese has melted and a little golden brown.
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