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Roasted Cauliflower with Fresh Herbs and Parmesan

Kraft Memeber Recipe
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Makes: 4-6 servings Total Time: 25 min
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 12 cups cauliflower florets (about 2 heads)
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons chopped fresh tarragon
  • 3 garlic cloves, minced
  • 1/4 cup (1 oz.) grated fresh parmesan cheese
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
make it
Preheat oven to 450°F. Place cauliflower in a large roasting pan or jelly-roll pan. Drizzle with oil; toss well to coat. Bake 20 minutes or until tender and browned, stirring every 5 minutes.

Sprinkle with parsley, thyme, tarragon, and garlic. Bake 5 minutes more.

Combine cauliflower mixture, cheese, and remaining ingredients in a large bowl; toss well to combine.
Notes
This recipe, from Cooking Light magazine, is certainly more gourmet than plain old green beans.
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