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Kickin' Chicken Fajitas

Kraft Memeber Recipe
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Makes: 8-10 wraps Total Time: 1 hr 15 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 stick butter, divided
  • 2 Tbsp. olive oil
  • 4 large chicken breasts (frozen)
  • 3 bell peppers-green, red, and yellow
  • Lettuce
  • 2 tomatoes
  • 1 small onion
  • 10 tortillas
  • Fajita seasoning
  • 2 Tbsp. Worcestershire sauce
  • Salsa - blended (no chunks)
  • Shredded cheddar cheese
  • Tortilla chips
make it
Heat large skillet. Melt 2-3 Tbsp. butter and olive oil and cook chicken until no longer pink. Chop peppers, lettuce, tomatoes, and onion; keep separate. Remove chicken and place on cutting board to cool.

In same skillet melt 3-4 Tbsp butter. Sautee peppers, onions, and fajita seasonings. Add Worcestershire sauce. Cut chicken into cubes and add to peppers and onions.

Place salsa, cheese, lettuce, tomatoes, and chicken-pepper mixture on tortillas and roll up. Serve with chips and salsa.
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