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Turkey Tortilla Soup

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 30 min
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 3 (6-inch) corn tortillas, cut in strips
  • 2 tablespoons cooking oil
  • 1 cup red or green salsa
  • 2 cans (14-ounce each) reduced sodium chicken broth
  • 2 cups cubed cooked turkey (12 ounces)
  • 1 large zucchini, coarsely chopped
  • Lime wedges (optional)
  • Sour cream and cilantro (optional)
make it
1. In a large skillet, cook tortilla strips in hot oil until crisp; remove with slotted spoon and drain on paper towel.

2. In a large saucepan, combine salsa and chicken broth; bring to boiling over medium-high heat. Add turkey and zucchini; heat through.

3. Serve in bowls topped with tortilla strips, lime wedges, and cilantro.
Notes
Comes from Better Homes and Gardens.
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