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Cornbread Pudding

Kraft Memeber Recipe
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Makes: 6-8 servings Total Time: 45 min
Category: Breads Sub Category: Quick Breads

what you need
  • 1 small onion
  • 1 tablespoon butter
  • 1/2 teaspoon thyme
  • 1/2 teaspoon rosemary
  • 1 can (15 oz.) cream style corn
  • 1 cup whipping cream
  • 2 eggs
  • 1 small box Jiffy cornbread mix
  • 1/2 cup cheddar cheese, shredded
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
make it
Preheat oven to 350 degrees F. Saute onion in butter with spices until translucent, about 5 minutes.

Combine corn, whipping cream, eggs, cornbread mix, cheese, salt and pepper. Add onion mixture.

Pour into a greased 2 quart casserole dish and bake 40 minutes or until set.
This side dish idea comes from "The Dish Divas Cookbook."
Average Rating  (1)
Rated  by owensdm1 on 1/2/2010 This was absolutely delicious. Made it for New Year's Day with our traditional black-eyed peas. We both loved it....will make again for company.
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