KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Pumpkin Pie (Not Homemade)

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 8 servings Total Time: 1 hr 15 min
Category: Desserts Sub Category: Pies

what you need
  • 3/4 cup sugar
  • 1/2 tsp. salt
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground cloves
  • 2 large eggs
  • 1 can Libby’s 100% pure pumpkin
  • 1 can carnation evaporated milk
  • 1 unbaked 9 inch (4 cup vol.) pie shell
make it
MIX sugar, salt, cinnamon, ginger, and cloves in small mixing bowl. Beat eggs in large mixing bowl, stir in pumpkin and milk.

POUR into shell.

BAKE in preheated 425°F oven for 15 min. Reduce heat to 350°F; bake for 40-50 min or until knife inserted directly into center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Notes
Make sure you share with your family and friends so they can enjoy your wonderful pumpkin pie.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email