Makes:
3 to 4 servings
Total Time:
2 hr
Submitted by:
Category:
Dinner Entrees
Sub Category: Beef Entrees
what you need
- 3 pounds ribs
- House seasoning, recipe follows
- 3 tablespoons all-purpose flour
- Oil
- Water
- Beef broth
- 2 cloves garlic, chopped
- Salt and pepper
- 1 large onion, sliced
- White rice
- House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
make it
Season ribs using House Seasoning. Lightly dust with flour. In a Dutch oven, place a small amount of oil and brown ribs on each side. Add half water and half beef broth to cover ribs. Bring to a boil.
Preheat oven to 350 degrees F. Remove ribs from the Dutch oven and place in a casserole dish. To ribs, add the garlic, salt, pepper, onions, and broth, to taste.
Cook ribs in oven for 2 hours. Serve over buttered white rice.
Notes
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
