Dexy's Easy Red Beans and Rice
Makes:
4 servings
Total Time:
40 min
Submitted by:
Category:
Side Dishes
Sub Category: Rice/Grain Side Dishes
what you need
- 3 slices bacon
- 2 cans (15 ounces each) red kidney beans
- 1 large onion, chopped
- 1/2 cup chopped celery
- 1 small bell pepper, chopped
- 2 tablespoons chopped parsley
- 1/2 cup chopped green onions, with tops
- 2 tablespoons ketchup
- 1 1/2 teaspoons Worcestershire sauce
- 1 jar (2 oz.) chopped pimiento
- 1 can (8 oz.) tomato paste
- 1 teaspoon chili powder
- 1/2 pound Polish sausage, sliced, if desired
make it
Fry bacon and crumble into kidney beans.
Saute vegetables in the bacon drippings. Cook until vegetables are wilted. Add beans and remaining ingredients.
Cover and simmer for 30 minutes. Serve over rice.
Notes
