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Potato Cheesy Soup

Kraft Memeber Recipe
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Makes: 6 servings, 2 cups Total Time: 1 hr 15 min
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 6 to 8 large baking potatoes
  • 2 stalks celery
  • 4 cups chicken broth, divided
  • 2/3 cup butter
  • 2/3 cup flour
  • 8-12 strips bacon, cooked
  • 8 oz. cheddar cheese, shredded
  • Salt, pepper and onion powder to taste
  • 1 cup sour cream
  • 2 cups milk
make it
Cube unpeeled potatoes, dice celery. Boil in 2 cups broth and 2 cups water until softened. Set aside.

In a large soup pot, combine butter and flour to make a roux. Cook for 1 minute, then slowly whisk in the liquids.

Add potatoes, cooked bacon, and cheese. Add salt, pepper and onion powder to taste. At the last minute, stir in the sour cream. Soup will be thick. Add milk to reheat.
Notes
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