Sherry's Pecan Pie Brownies

Preheat oven to 350°F. Line a 13"x9" pan with foil, overlapping the edges by 1". Coat with cooking spray. Melt 1/2 cup butter. In bowl, with mixer on medium speed, beat cake mix, melted butter, 1/2 cup flour, and 1 egg until dough forms. Press into pan. Bake 15 min. Cool 10 min.

In microwaveable bowl, microwave remaining 1 Tbsp. butter on high for 5-second intervals until melted. Stir in corn syrup, brown sugar, vanilla and remaining egg and flour. Then add chopped pecans. Pour over brownie, top with pecan halves.

Bake 15-20 min or until center is set. Cool 20 min. Using foil, lift out to rack, cool completely. Top each brownie with a dollop of whipped cream and a red and green M&M each.