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Jamie Dean's Chili

Kraft Memeber Recipe
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Makes: 10-12 servings Total Time: 5 hr
Category: Soups/Chilis Sub Category: Chilis

what you need
  • 1+ pound ground beef or ground turkey breast, browned and drained
  • 1 medium onion, diced
  • 1 green bell pepper diced
  • 2 cups chopped celery
  • 2 cans (28-ounce each) diced tomatoes
  • 1 can (28-ounce) whole, peeled tomatoes
  • Ground cumin
  • Chili powder
  • 1 can (14 1/2-ounce) pinto beans, drained and rinsed
  • 1 can (14 1/2-ounce) black beans, drained and rinsed
  • 1 (14 1/2-ounce) can kidney beans, drained and rinsed
  • 1 package chili seasoning mix
  • Shredded cheddar, sour cream, chopped green onions, for garnish, FRITOS
make it
In a skillet brown ground meat, drain and set aside.

Spray large pot with nonstick cooking spray and heat over medium heat. Add the onion, green pepper, and celery and saute briefly. Stir in the diced and whole tomatoes. Add cumin and chili powder, to taste, and cook for about 8 minutes or until vegetables are tender.

Add the beans, browned meat, and chili seasoning. Partially cover, and let simmer for 4 hours. Serve with cheddar cheese, sour cream, Fritos, and green onions.
Notes
For slow cooker - brown meat first then add all ingredients to slow cooker and cook on low for 4-6 hours.
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