Orange-Tangerine Roast Chicken
Makes:
6 servings
Total Time:
2 hr 25 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 2 tangerines, halved
- 1 roasting chicken, 6-7 lb.
- 1/4 cup butter, at room temp.
- 3/4 tsp. crushed dried rosemary
- 3/4 tsp. salt
- 1/2 tsp. cracked black pepper
- 1/2 cup chicken broth
- 1/4 cup low-sugar marmalade
make it
Preheat oven to 350°F. Grate 1-1/2 tsp. zest, and squeeze 2/3 cup juice from tangerines, reserve separately. Place squeezed tangerines halves in cavity of chicken. Transfer chicken to roasting pan.
In small bowl, combine butter, dried rosemary, salt, pepper, and reserved zest. Rub over chicken. Combine broth and reserved juice, pour over chicken.
Roast 1 hr and 45 min. Brush marmalade over chicken the last 5 min. Let stand 20 min before carving.
Notes
Sweet and tangy and so moist!
