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Baked Ravioli Parmesan

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 55 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 1 pkg. (24 oz.) frozen large cheese ravioli
  • 1 tsp. packed light brown sugar
  • 1 can (7 oz.) caponata (eggplant appetizer)
  • 2 cups marinara sauce
  • 4 oz. deli-sliced mozzarella cheese, halved crosswise
  • 1/2 cup shredded parmesan cheese
make it
Preheat oven to 350°F. Coat a 3-quart baking dish with cooking spray. Cook ravioli as directed, drain.

In large bowl, stir sugar into caponata, then stir in 1-1/2 cups marinara sauce until blended. Add ravioli, gently stir until coated. Transfer to baking dish. Spread with remaining 1/2 cup marinara sauce. Arrange mozzarella cheese over sauce. Sprinkle with parmesan cheese.

Bake until bubbly and cheese is melted, about 25 min. Let stand 10 min before serving.
Notes
I also add a cup of finely chopped carrots sometimes, for extra nutrition.
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