Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Grandma's Best Banana Bread

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 1 loaf Total Time: 1 hr
Category: Breads Sub Category: Quick Breads

what you need
  • 1/2 cup shortening
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 1/2 cups flour
  • 1/2 tsp. baking powder
  • 3/4 tsp. baking soda
  • 1 tsp. salt
  • 1/2-3/4 cup milk
  • 1 1/4 tsp. vanilla
  • 3 medium ripe bananas, mashed
make it
Preheat oven 350°F. Cream shortening & sugar together until fluffy, beat in eggs. Sift together flour, baking powder & baking soda, and salt. Stir in sugar mixture alternately with milk and vanilla. Add mashed bananas.

Grease and lightly flour loaf pan. Pour batter into loaf pan.

Bake 45-50 minutes, use tooth pick to check to see if bread is done.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email