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Healthy Carrot Rice

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 35 min
Category: Side Dishes Sub Category: Rice/Grain Side Dishes

what you need
  • 1 cup basmati rice
  • 2 cups water
  • 1/4 cup roasted peanuts
  • 1 tablespoon margarine
  • 1 onion, sliced
  • 1 teaspoon ginger root, minced
  • 3/4 cup grated carrots
  • Salt to taste
  • Cayenne pepper to taste
  • Chopped cilantro - garnish
make it
Combine rice and water in a medium saucepan. Bring to a boil over high heat. Reduce heat to low, cover with lid, and allow to steam until tender, about 20 minutes.

While rice is cooking, pulverize peanuts in a blender and set aside. Melt margarine in a large skillet over medium-high heat. Saute onions until golden brown. Stir in ginger, carrots, and salt to taste. Reduce heat to low and cover to steam 5 minutes. Stir in cayenne pepper and peanuts.

When rice is done, add it to skillet and stir gently to combine with other ingredients. Garnish with chopped cilantro.
Notes
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