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Garden-Fresh Lasagna

Kraft Memeber Recipe
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Makes: 5 servings Total Time: 35 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 1 lb. lean (at least 80%) ground beef
  • 2 1/2 cups hot water
  • 1/2 cup milk
  • 1 box Hamburger Helper® lasagna
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon garlic powder
  • 1 small tomato, coarsely chopped (1/2 cup)
  • 1 small bell pepper, coarsely chopped (1/2 cup)
  • 1 small zucchini, thinly sliced (1 cup)
  • 1 cup shredded mozzarella cheese (4 oz.)
make it
1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.

2. Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), oregano and garlic powder. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 5 minutes, stirring occasionally.

3. Stir in tomato, bell pepper, zucchini and cheese. Cover; simmer 5 minutes. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.
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