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Linguine in White Clam Sauce

Kraft Memeber Recipe
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Makes: 5 servings Total Time: 20 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 1 package (16 ounce) linguini pasta
  • Drizzle of olive oil
  • 1/4 cup butter
  • 1 clove minced garlic
  • 3 cans (8 ounce each) minced clams, with juice
  • 2 tablespoons white wine
  • 1 tablespoon lemon juice
  • Ground black pepper to taste
  • Red pepper (optional)
  • 1 tablespoon dried parsley (or freshly chopped)
  • 1/2 tablespoon fresh basil
  • Grated parmesan cheese
make it
Cook pasta according to package directions.

In a large skillet saute the garlic in the olive oil and butter. Add the liquid from the clams, white wine, lemon juice, pepper and red pepper (if using). Sautee for a minute of two. Add parsley and basil, stir well. Cook for 10 minutes. Stir in clams until heated through.

Serve sauce warm over pasta and add a generous topping of parmesan cheese.
May add additional garlic to recipe.
May add a little red pepper for a kick.
Also try using cornstarch sparingly to thicken the sauce to desired consistency.
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