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NY Buffalo Chicken Dip

Kraft Memeber Recipe
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Makes: 20 servings Total Time: 30 min
Category: Appetizers Sub Category: Hot Dips

what you need
  • 2 packages (8 oz. each) cream cheese, softened
  • 2 cans (10 oz. each) chunk chicken, drained
  • 3/4 cup hot sauce (Not Texas Pete)
  • 1 cup ranch (or bleu cheese) dressing
  • 1.5 cup cheddar cheese, divided
make it
Mix together all ingredients in a large bowl, using half a cup of the shredded cheddar.

Spoon into a 9 x 9 pan. Sprinkle remaining 1/2 cup of cheese on top.

Bake at 350 degrees F for 20 minutes.
Notes
Serve with celery stalks, tortilla chips or chicken-flavored crackers.
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