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Veggie Quiche

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr 20 min
Category: Dinner Entrees Sub Category: Vegetarian Entrees

what you need
  • 1 can (10-3/4 oz.) reduced-fat condensed cream of potato soup
  • 2 large eggs
  • Egg substitute equal to 2 eggs
  • 1/2 cup 1% milk
  • 1/4 tsp. pepper
  • 1 pkg. (1 lb.) frozen mixed veggies, such as broccoli, red pepper and mushrooms, thawed, drained
  • 1 cup reduced-fat Kraft Sharp Cheddar Cheese, divided
  • 1 ready-made frozen 9" deep-dish pie shell
make it
Preheat oven to 375°F. In large bowl, whisk together soup, eggs, egg substitute, milk and pepper until combined. Stir in veggies and 1/2 cup cheese.

Place pie shell on jellyroll pan. Pour soup mix into pie shell. Sprinkle with remaining cheese.

Bake until set, about 45 minutes.
Children seem to love this "pie" even with the veggies. And you can always use a different variety of veggies according to your liking.
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