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Parmesan Zucchini Rounds

Kraft Memeber Recipe
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Makes: 12-15 rounds Total Time: 20 min
Category: Snacks Sub Category: Snack Bars and Other Snacks

what you need
  • 2 eggs
  • 1 cup white flour
  • 1/2 cup grated parmesan cheese
  • 1/4 cup vegetable or extra-virgin olive oil
  • 2 zucchini, rinsed clean
  • Salt
  • Pepper
make it
Divide eggs, flour, and parmesan cheese between three medium-sized bowls. Whisk both eggs.

Slice zucchini into round, uniformly thin slices either with a sharp knife or mandolin. Toss zucchini slices in egg, then a thin layer of flour. Then, toss in egg again, followed by parmesan cheese.

Place vegetable oil into a large pan. Fire up pan to high heat and wait until the oil is sizzling hot. Sauté zucchini rounds 2 minutes per side. Lightly sprinkle salt and pepper on each side. Once finished, set on a paper towel to absorb oil and let cool for five minutes.
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