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Hot n' Spicy Sausage Dip

Kraft Memeber Recipe
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Makes: 25-30 servings Total Time: 30 min
Category: Appetizers Sub Category: Hot Dips

what you need
  • 1 pound Italian or pork sausage
  • 1 small onion, chopped
  • 1/2 cup chopped green pepper
  • 1 can (14.5-ounce) diced tomatoes
  • 2 Serrano chili peppers, minced (if you like lots of spice, add another pepper)
  • 1 tsp. chili powder
  • Salt and pepper, to taste
  • 1 pkg. (8 ounce) cream cheese, cubed
  • 2 cups sour cream
make it
In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain.

Stir in tomatoes and chilies. Add spices. Add cream cheese; stir until melted. Stir in sour cream. Bring to a boil. Reduce heat. Simmer uncovered for 20 minutes, stirring occasionally.

Transfer to a fondue pot to keep warm. If using the next day, store in the refrigerator and reheat at 350 degrees F for 20-25 minutes. Serve with tortilla chips or your favorite crackers.
Notes
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