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Mozzarella and Tomato Tarts

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 35 min
Category: Appetizers Sub Category: Other Hot Appetizers

what you need
  • 1 pkg. (15 oz.) refrigerated pie crust dough
  • 12 small fresh mozzarella cheese balls
  • 12 cherry tomatoes, cut in half
  • 1 cup light cream
  • 2 eggs
  • 1/2 tsp. minced fresh thyme
  • 1 Tbsp. chopped fresh basil
make it
Preheat oven to 400°F. Roll out each pie crust to 12" round. Cut out 4 5-1/2" rounds. Spray 4 tartlet pans with cooking spray. Arrange rounds in tartlet pans, with removable bottoms. Trim excess dough. Using a fork, pierce bottom of dough 4 times.

Divide cheese balls and tomatoes evenly among pans. Place pans on baking sheet. In bowl, whisk together last 4 ingredients, divide mix among pans.

Bake 25 minutes or until set.
Notes
These are great appetizers, or serve as a meal with a salad.
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