Orecchiette Pasta Carbonara
Makes:
6 servings
Total Time:
55 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Pasta Entrees
what you need
- 8 oz. orecchiette pasta
- 1/4 lb. bacon, diced
- 1 minced garlic clove
- 2 tsp. chopped fresh thyme
- 1 pkg. (10 oz.) frozen broccoli florets, thawed, drained
- 1 jar (15 oz.) low fat Alfredo sauce
- Black pepper
- 1/2 cup Kraft Reduced-Fat Grated Parmesan Cheese
make it
Preheat oven to 400°F. Cook pasta as directed, set aside. In large pot over med-high heat, cook bacon for 5 min. Add garlic and chopped thyme. Cook 1 min more, remove from heat. Add cooked pasta, broccoli and Alfredo sauce, toss gently to coat. Season with black pepper to taste.
Spray a casserole dish lightly with cooking spray. Spoon pasta mix into casserole dish. Sprinkle parmesan cheese evenly over casserole. Cover with foil.
Bake 30 min or until heated through, removing foil after 20 min.
Notes
Awesome casserole!
