Makes:
6 servings
Total Time:
20 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Pork Entrees
what you need
- 1 container (18 oz.) refrigerated fully cooked BBQ flavored shredded pork
- 1 can (15 oz.) cannellini beans, rinsed, drained
- 1 can (14.5 oz.) fire roasted diced tomatoes with juice
- 1 can (11 oz.) Mexi-corn, drained
- 1 pkg. (8.5 oz.) corn muffin mix
- 3/4 cup Kraft Reduced-Fat Shredded Sharp Cheddar Cheese, divided
- 1 egg
- 3 Tbsp milk
- 1/4 cup chopped scallions
make it
Preheat oven to 425°F. Spray a shallow 2-qt microwave safe baking dish with cooking spray. In baking dish, combine pork, beans, tomatoes with juice and corn. Microwave on high for 1 min. intervals until hot.
In bowl, mix together muffin mix, 1/2 cup cheese, egg and milk until blended. Drop by 1/4 cupfuls over hot pork mix.
Bake, uncovered, until topping is golden and baked through, 15 min. Add remaining cheese during last 3 min. Serve sprinkled with scallions.
Notes
Scrumptious.
