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BBQ Pulled Pork Bake

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 20 min
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 1 container (18 oz.) refrigerated fully cooked BBQ flavored shredded pork
  • 1 can (15 oz.) cannellini beans, rinsed, drained
  • 1 can (14.5 oz.) fire roasted diced tomatoes with juice
  • 1 can (11 oz.) Mexi-corn, drained
  • 1 pkg. (8.5 oz.) corn muffin mix
  • 3/4 cup Kraft Reduced-Fat Shredded Sharp Cheddar Cheese, divided
  • 1 egg
  • 3 Tbsp milk
  • 1/4 cup chopped scallions
make it
Preheat oven to 425°F. Spray a shallow 2-qt microwave safe baking dish with cooking spray. In baking dish, combine pork, beans, tomatoes with juice and corn. Microwave on high for 1 min. intervals until hot.

In bowl, mix together muffin mix, 1/2 cup cheese, egg and milk until blended. Drop by 1/4 cupfuls over hot pork mix.

Bake, uncovered, until topping is golden and baked through, 15 min. Add remaining cheese during last 3 min. Serve sprinkled with scallions.
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