Spaghetti and Meatball Pie
Makes:
6 servings
Total Time:
30 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Pasta Entrees
what you need
- 8 oz. spaghetti, cooked as directed, drained, cooled
- 1 pkg. (8 oz.) Kraft Shredded Reduced-Fat Mozzarella Cheese, divided
- 2 eggs
- 1/4 tsp. pepper
- 1 jar (16 oz.) reduced-fat Alfredo sauce
- 2 cups frozen cocktail-size meatballs, thawed, about 8 oz.
- 1 cup frozen mixed veggies, thawed, drained
make it
Toss spaghetti with 1 cup cheese, and eggs.
Coat a large skillet with cooking spray, over medium heat, spread spaghetti mix in skillet. Cook until bottom is slightly crisp, 5 min.
Top with sauce, 1/2 cup cheese, meatballs, veggies, and 1/2 cup cheese. Cover, cook until heated through, 5 min.
Notes
Quick, easy, cheesy child loving pie.
