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Baked Penne with Turkey Meatballs

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 55 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 1 pkg. (1.3 lb.) ground turkey breast
  • 2 cups corn flakes, crushed
  • 2 eggs, lightly beaten
  • 3/4 tsp. Italian seasoning
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 box (8 oz.) penne pasta
  • 1 jar (26-28 oz.) marinara sauce
  • 1-1/2 cups Kraft Shredded Reduced-Fat Mozzarella Cheese
make it
Preheat oven to 400°F. Line a baking sheet with non-stick foil. In large bowl, blend ground turkey, corn flakes, eggs, Italian seasoning, salt and pepper. Shape into 12 meatballs. Transfer to pan. Bake for 15 minutes. Turn and bake additional 15 minutes. Cook pasta as directed, drain.

Coat a 13 x 9 x 2-inch pan with cooking spray. Add pasta. Toss with meatballs, marinara sauce, and 1 cup of the Kraft Cheese. Scatter remaining cheese over dish.

Bake, uncovered for 25 minutes.
Notes
Delicous, low fat version of baked penne.
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