Makes:
4 pork chops
Total Time:
10 hr 35 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Pork Entrees
what you need
- Aquamans BBQ Sauce
- 2 cups ketchup
- 1 cup water
- 1/2 cup brown sugar
- 1/3 cup white sugar
- 2 teaspoons freshly ground black pepper
- 1 1/2 teaspoons onion powder
- 2 teaspoons dry mustard powder
- 1 1/2 teaspoons paprika
- 1/2 lemon, juiced
- 1 teaspoon Worcestershire sauce
- 1/2 cup apple cider vinegar
- 2 teaspoon light corn syrup
- 4 pork chops (about 1/2-inch thick)
- Seasoning
make it
Aquamans BBQ Sauce
Combine all of the sauce ingredients in a large saucepan or Dutch oven. Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking. Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours.
Apply seasoning to each pork chop. Place pork chops in a large freezer safe plastic bag. Pour 2 cups of BBQ sauce into bag. Marinate in refrigerator for 8 hours.
Discard marinate in bag. Place pork chops on grill and cook until internal temperature is 160 degrees F. Reapply BBQ sauce to pork chops prior to serving.
Notes
