Feta-Spinach Phyllo Squares
Makes:
12 servings
Total Time:
1 hr 25 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Vegetarian Entrees
what you need
- 1 container (24 oz.) large-curd cottage cheese
- 1 lb. feta cheese, crumbled
- 1 pkg. (10 oz.) frozen, chopped spinach, thawed, squeezed dry
- 8 eggs, beaten
- 1/2 cup chopped fresh Italian parsley
- 1/3 cup chopped fresh dill
- 1/4 cup melted butter
- 3/4 tsp. salt
- 1 pkg. (1 lb.) frozen phyllo dough, thawed
- 1/2 cup olive oil
make it
Preheat oven to 350°F. Spray a 13 x 9-inch glass baking dish with cooking spray. In large bowl, combine, cottage cheese, feta cheese, spinach, eggs, parsley, dill, butter and salt.
Place 8 phyllo sheets in bottom of baking dish. Brush each sheet lightly with oil. Spread with 2 cups of cheese mix. Repeat 3 more times. Top with remaining 8 phyllo sheets.
Bake 1 hr and 5 min or until golden brown and knife inserted in center comes out clean. Let stand for 10 min before slicing.
Notes
I got this recipe from an old-world Albanian friend.
It's the best tasting so far.
