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Sausage & Peppers Stuffed Shells

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 1 hr 20 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 8 oz. Italian sausage links
  • 1 pkg. (1 lb.) frozen mixed pepper stir-fry, thawed, drained
  • 1 jar (24 oz.) marinara sauce
  • 1 container (15 oz.) ricotta cheese
  • 1 pkg. (8 oz.) Kraft Shredded Mozzarella cheese, divided
  • Salt & pepper
  • 1 pkg. (12 oz.) jumbo pasta shells, cooked, drained
make it
Preheat oven to 350°F. Coat a 3-quart baking dish with cooking spray. Coat a skillet with cooking spray. In skillet over medium heat, cook sausage until browned, 12 min. Cool, cut into 1/4-inch thick slices.

In same pan over med-high heat, cook pepper stir fry until browned. Remove 1/2 cup of pepper stir fry. To remaining peppers, add marinara sauce, 1/2 cup water and sausage. Cook until sausage is cooked through.

Spread 1/2 cup sauce mix in baking dish. Chop reserved peppers. Mix with ricotta, 1-1/2 cups Kraft mozzarella cheese, 1/4 tsp. salt and 1/4 tsp. pepper. Spoon into shells. Place shells in dish. Top with remaining sauce mix. Cover, bake 40 min. Uncover, sprinkle with remaining mozzarella cheese. Bake until melted, 5 min.
Very cheap, but filling dish.
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