KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Quick Spicy Marinara

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6 servings Total Time: 25 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 2 Tbsp. olive oil
  • 1/2 small onion, finely chopped
  • 4 minced garlic cloves
  • 2 Tbsp. tomato paste
  • 1 can (28 oz.) plum tomatoes in thick puree
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. red pepper flakes
  • 1 lb. extra-large rigatoni
  • 1/2 cup fresh basil
  • 6 Tbsp. part-skim ricotta cheese
make it
Heat large skillet over medium heat. Add oil, onion, and garlic. Cook 2 min. Add tomato paste, cook 1 min. Add tomatoes and puree, sugar, salt and red pepper flakes. Break up tomatoes with wooden spoon. Cook, uncovered over medium heat for 12 min. Stir occasionally.

Cook pasta as directed, drain, reserving 1/2 cup cooking water. Tear basil into bite-size pieces, stir into sauce.

Toss pasta with sauce, adding 1/4 cup reserved liquid. Spoon pasta into bowls. Top each with 1 Tbsp. ricotta cheese.
Notes
Very easy to make.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email