Makes:
15 ribs
Total Time:
6 hr 15 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Pork Entrees
what you need
- 2/3 cup light brown sugar
- 1/2 cup low-sodium soy sauce
- 2 Tbsp. sesame oil
- 2 Tbsp. rice vinegar
- 2 Tbsp. minced fresh ginger
- 4 minced garlic cloves
- 1/2 tsp. red pepper flakes
- 1 rack pork ribs (about 3 lb.), cut into sections of 3-4 ribs
- 2 Tbsp. cornstarch
- 3 scallions, trimmed, thinly sliced
- 1 tsp. sesame seeds
make it
In bowl, blend sugar, soy sauce, sesame oil, vinegar, ginger, garlic and red pepper flakes.
Place ribs in slow cooker, add sauce. Cover, cook on high for 6 hrs or until meat is tender. Transfer ribs to platter.
Strain sauce, discard excess fat. Combine cornstarch and 1/4 cup water, blend with sauce in pan. Bring to boil over high heat, cook 2 min, stirring until thickened. Top ribs with 1/2 cup sauce, scallions and sesame seeds. Serve with remaining sauce.
Notes
These are fall-off-the-bone ribs, and the sauce is perky.
