Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Asian-Style Ribs

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 15 ribs Total Time: 6 hr 15 min
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 2/3 cup light brown sugar
  • 1/2 cup low-sodium soy sauce
  • 2 Tbsp. sesame oil
  • 2 Tbsp. rice vinegar
  • 2 Tbsp. minced fresh ginger
  • 4 minced garlic cloves
  • 1/2 tsp. red pepper flakes
  • 1 rack pork ribs (about 3 lb.), cut into sections of 3-4 ribs
  • 2 Tbsp. cornstarch
  • 3 scallions, trimmed, thinly sliced
  • 1 tsp. sesame seeds
make it
In bowl, blend sugar, soy sauce, sesame oil, vinegar, ginger, garlic and red pepper flakes.

Place ribs in slow cooker, add sauce. Cover, cook on high for 6 hrs or until meat is tender. Transfer ribs to platter.

Strain sauce, discard excess fat. Combine cornstarch and 1/4 cup water, blend with sauce in pan. Bring to boil over high heat, cook 2 min, stirring until thickened. Top ribs with 1/2 cup sauce, scallions and sesame seeds. Serve with remaining sauce.
These are fall-off-the-bone ribs, and the sauce is perky.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email