KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Crisp, Creamy Double-Potato Gratin

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 8 servings Total Time: 2 hr 25 min
Category: Side Dishes Sub Category: Other

what you need
  • 1-1/2 lb. Yukon Gold potatoes, thinly sliced
  • 1-1/2 lb. red potatoes, thinly sliced
  • 1/2 cup all-purpose flour
  • 1/4 cup grated Kraft Parmesan Cheese
  • 1-1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. allspice
  • 1-1/2 cups shredded fontina cheese, divided
  • 3 cups light cream
  • 1 Tbsp. chopped fresh parsley
make it
Line 2 baking sheets with paper towels. Add enough salted water to large pot to just cover potatoes, bring to boil, immediately drain. Arrange in single layer on paper towels.

In small bowl, whisk flour, parmesan cheese, salt, pepper and allspice into light cream. Coat a shallow 2-1/2 quart baking dish with cooking spray. In baking dish, layer half of potatoes with 3/4 cup fontina cheese, pour light cream mix over cheese. Top with remaining potatoes, remaining light cream mix, sprinkle with remaining fontina cheese. Cover with foil. Refrigerate for 1 hr for flavors to settle.

Preheat oven to 350°F. Bake casserole, covered, until potatoes are tender, about 1 hr and 10 min. Uncover, bake until lightly browned, 25 min. Let stand 10 min. Sprinkle with parsley right before serving.
Notes
Crispy, creamy, cheesy, yummy!
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email