Sherry's Shrimp & Ramen Stir-Fry
Makes:
4 servings
Total Time:
20 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Fish & Seafood Entrees
what you need
- 2 pkg. (3 oz. each) chicken-flavored ramen noodles
- 1/2 cup low-sugar orange juice
- 2 Tbsp. ketchup
- 1 Tbsp. Kraft Toasted Sesame Salad Dressing
- 1 Tbsp. canola oil
- 2 lb. large shrimp, peeled, deveined, tails off
- 1 pkg. (1 lb.) frozen mixed Asian veggies
make it
Cook noodles as directed, reserving 1 flavor packet. Drain.
In small bowl, mix orange juice, ketchup, salad dressing, and flavor packet until smooth.
Heat 1 Tbsp. oil in large skillet or wok over medium-high heat. Add shrimp and cook until pink. Add veggies, cook, stirring until crisp and heated through. Stir in sauce mix and noodles, cook, stirring until sauce thickens.
Notes
Different and delicious!
