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Stephen's Garlicky Italian Asparagus

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 20 min
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 2 lb. fresh asparagus
  • 2 Tbsp. olive oil
  • 1 red bell pepper, cut into thin strips
  • 1 clove garlic, thinly sliced
  • 1 tsp. dried Italian seasoning
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 can (8 oz.) sliced water chestnuts, drained
  • 1 tsp. grated lemon zest
make it
Bring large pot of salted water to boil. Add asparagus, cook until bright green, 4 min. Drain.

Heat oil in large skillet. Over medium heat, add red pepper, garlic, Italian seasonings, salt & pepper. Cook, stirring occasionally, until red pepper is soft.

Add asparagus and water chestnuts to skillet. Cook, stirring until heated through. Sprinkle with zest, serve.
Great with any dish.
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