Makes:
6 servings
Total Time:
15 min
Submitted by:
Category:
Side Dishes
Sub Category: Vegetable Side Dishes
what you need
- 1-1/2 cups each cubed red peppers and onion wedges
- 1/4 lb. each, trimmed, sliced shiitake mushrooms and snow peas
- 2 Tbsp. canola oil
- 2 tsp. each minced garlic and gingerroot
- 1 can (15 oz.) baby corn, drained
- 1 cup bean sprouts
- 3 Tbsp. Kraft Asian-Style Sesame Salad Dressing
make it
In skillet over med-high heat, cook first 4 ingredients in oil for 2 min. Stir often.
Add garlic and gingerroot. Cook 1 min. Stir often.
Stir in remaining ingredients. Cook 1 min or until heated through.
Notes
Goes perfect with any pork or chicken added.
