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Sherry's Spicy Fajitas

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 35 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 2 Tbsp. chili powder
  • 2 tsp. each ground cumin, smoked paprika, coriander and oregano
  • 1/8 tsp. cayenne pepper
  • 5 Tbsp. canola oil, divided
  • 3 Tbsp. chopped fresh cilantro, divided
  • 2 minced garlic cloves
  • 2 Tbsp. lime juice
  • 1 tsp. lime zest
  • 2 lb. flank steak
  • Salt & pepper
  • 2 large red and yellow peppers, seeded, sliced
  • 2 large onions, sliced
  • 16 fajita-size flour tortillas
  • Readymade guacamole
  • Salsa
  • 1 cup Kraft Cheddar/Mexican Mix Cheese Blend
  • 1 cup low-fat Breakstone's sour cream
make it
Heat grill. In skillet over low heat, cook first 6 ingredients, 2 min. Stir often. Transfer to large bowl. Whisk in 4 Tbsp. oil, 2 Tbsp. cilantro, garlic, 2 Tbsp. lime juice and 1 tsp. lime zest. Season steak with salt & pepper. Rub spice mix over steak, place in large plastic resealable bag. Let marinate 2 hours.

Remove from marinade, discard marinade. Grill about 8-10 min. for medium-rare. In skillet over med heat, cook peppers and onions in remaining oil for 4 min. Add remaining cilantro.

Serve sliced steak in tortillas with veggies. Garnish with guacamole, salsa, Kraft Shredded Cheddar/Mexican Cheese and sour cream.
These will put a fire in your belly, as my husband always says.
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