Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Monkey Bread Muffins

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 12 servings Total Time: 30 min
Category: Breads Sub Category: Quick Breads

what you need
  • 1 can (12 oz.) biscuits (10 in a can)
  • 3 Tbsp. maple syrup
  • 1/4 cup (1/2 stick) butter, melted
  • 2/3 cup sugar
  • 1 Tbsp. cinnamon
  • 1/2 cup chopped pecans
make it
Preheat oven 375°F. Place cupcake liners in a 12 cup muffin pan. Cut each biscuit into 4 pieces; set aside. In a small bowl, combine the maple syrup and melted butter. In a separate bowl, mix the sugar, cinnamon and pecans. Dip each biscuit piece into the maple butter, and then roll in the sugar mixture.

Place 3 or 4 coated pieces in each muffin cup, pressing down to compact.

Bake the muffins for 15 to 17 minutes. Cool in pan for 5 minutes. Serve warm.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email