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Sherry's Sweet Potato & Red Pepper Pasta

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Makes: 4 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 8 oz. whole wheat angel hair pasta
  • 2 Tbsp. olive oil, divided
  • 4 minced garlic cloves
  • 3 cups peeled, shredded sweet potato, (about 1 large)
  • 1 red bell pepper, thinly sliced
  • 1 cup diced plum tomatoes
  • 1/2 cup water
  • 2 Tbsp. chopped fresh parsley
  • 1 Tbsp. chopped fresh tarragon
  • 1 Tbsp. lemon juice
  • 3/4 tsp. salt
  • 1/2 cup crumbled goat or feta cheese
make it
Cook pasta as directed.

In large skillet over medium heat add oil and garlic, cook 2-5 min. Don't burn garlic. Add sweet potato, red bell pepper, tomatoes, and water. Cook, stirring occasionally, until pepper is crisp-tender. Remove from heat, cover, keep warm.

Drain pasta, reserve 1/2 cup cooking water. Return pasta to pot. Add veggie mix, remaining oil, parsley, tarragon, lemon juice, salt and cheese. Toss to combine. Add the reserved water 2 Tbsp. at a time to desired consistency.
Notes
Very healthy and tasty dish.
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