Makes:
4 servings
Total Time:
30 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Pasta Entrees
what you need
- 8 oz. whole wheat angel hair pasta
- 2 Tbsp. olive oil, divided
- 4 minced garlic cloves
- 3 cups peeled, shredded sweet potato, (about 1 large)
- 1 red bell pepper, thinly sliced
- 1 cup diced plum tomatoes
- 1/2 cup water
- 2 Tbsp. chopped fresh parsley
- 1 Tbsp. chopped fresh tarragon
- 1 Tbsp. lemon juice
- 3/4 tsp. salt
- 1/2 cup crumbled goat or feta cheese
make it
Cook pasta as directed.
In large skillet over medium heat add oil and garlic, cook 2-5 min. Don't burn garlic. Add sweet potato, red bell pepper, tomatoes, and water. Cook, stirring occasionally, until pepper is crisp-tender. Remove from heat, cover, keep warm.
Drain pasta, reserve 1/2 cup cooking water. Return pasta to pot. Add veggie mix, remaining oil, parsley, tarragon, lemon juice, salt and cheese. Toss to combine. Add the reserved water 2 Tbsp. at a time to desired consistency.
Notes
Very healthy and tasty dish.
