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Strawberry-Cream Cheese Phyllo Tart

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 40 min
Category: Desserts Sub Category: Other

what you need
  • 1/4 cup melted butter
  • 6 (14 x 9") sheets phyllo from 1 (16 oz. pkg.) thawed
  • 12 oz. reduced-fat Philadelphia Cream Cheese, softened
  • 2/3 cup sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 3 cups strawberries, halved
  • 1/4 cup currant jelly, melted
make it
Preheat oven to 350°F. Brush bottom and sides of a 11 x 7" baking dish with butter. Cut piece of parchment paper to fit bottom and up 2 ends of baking dish. Brush with butter. Center 1 phyllo sheet in baking dish, brush with butter. Repeat with remaining 5 phyllo sheets and butter. Bake 6-8 min or until sides begin to curl.

In large bowl, beat cream cheese with mixer on medium speed. Beat in sugar until fluffy. Add eggs one at a time, beating until just combined. Beat in vanilla. Pour into baked phyllo-lined pan. Bake 20 min or until filling is set and phyllo is golden brown. Cool in pan on wire rack 10 min.

Remove tart by lifting the sides of parchment paper. Cool until at room temp. Cover with strawberries, brush with jelly to glaze. Cover, refrigerate until ready to serve.
Wonderful warm weather dessert.
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