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Milky Way Cheesecake

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 11 hr 40 min
Category: Desserts Sub Category: Cheesecakes

what you need
  • 24 chocolate wafer cookies, ground
  • 3 Tbsp. + 1-1/4 cups sugar, divided
  • 3 Tbsp. melted butter
  • 1 cup + 2 Tbsp. milk chocolate chips, divided
  • 2-1/4 cups heavy cream, divided
  • 4 pkg. (8 oz. each) Philadelphia Cream Cheese, room temp
  • 6 eggs
  • 1/4 cup unsweetened cocoa powder
  • 2 Tbsp. flour
  • 1 tsp. vanilla
  • 1/3 cup + 2 Tbsp. caramel sundae topping, divided
  • 6 snack-size milky way candy bars, halved
make it
Position racks in center and lower third of oven. Place roasting pan on lower rack. Fill halfway with water. Preheat oven to 325°F. Coat 9 x 3" springform pan with cooking spray. Combine cookie crumbs, 3 Tbsp. sugar, and stir in butter. Press cookie mix into bottom and up 1” sides of pan.

Place 1 cup chocolate chips in heatproof bowl, in small microwave-safe bowl. Microwave 3/4 cup cream on high for 10-15 seconds until just warm. Pour over chips and let stand.

In large bowl, with mixer on high speed, beat cream cheese and remaining sugar until fluffy. On medium speed, beat in eggs, one at a time. Stir cream and chips until smooth. Beat cream mix, cocoa powder, flour and vanilla into batter until blended. Pour into crust.

Bake on center rack for 1 hr and 10 min or until center jiggles slightly. Turn oven off. Let cake stand in oven for 30 min with oven door closed. Run knife around edge of pan. Cool on rack. Refrigerate overnight.

Remove sides of pan. Spread cake top with 1/3 cup caramel sauce. On high speed beat remaining 1-1/2 cups cream until stiff peaks form. Spoon over cheesecake. Microwave remaining chocolate chips on high in 15 second intervals until melted. Drizzle over cheesecake, along with remaining caramel sauce. Garnish with candy bars.
It takes a little time to make this, but is So WORTH IT.
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