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Butterscotch Banana Pudding Squares

Kraft Memeber Recipe
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Makes: 8-9 servings Total Time: 2 hr 20 min
Category: Desserts Sub Category: Puddings & Custards

what you need
  • 1 pkg. Philadelphia Cream Cheese, softened, divided
  • 2-2 1/2 cups graham cracker crumbs
  • 1/2 cup melted margarine or butter
  • 1 pkg. (3.4 oz.) Jell-O Butterscotch Instant Pudding
  • 4 cups cold milk, divided
  • 1 tub Cool Whip, divided
  • 1 pkg. banana instant pudding
  • Chocolate syrup
make it
Soften cream cheese to room temp. and set aside. Melt margarine or butter, add graham cracker crumbs. Mix and put in a nonstick 9x11 pan, put in freezer.

With a hand mixer, mix 1/2 of cream cheese until smooth, add pkg. Jell-O Butterscotch Pudding, 2 cups of milk, & 1/2 tub of Cool Whip. Pour onto crust.

Repeat with banana pudding and pour on top of other pudding. Top it off with some chocolate syrup and use a toothpick for design.

Refrigerate about 2 hrs.
Notes
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