Makes:
10 servings
Total Time:
2 hr 25 min
Submitted by:
Category:
Desserts
Sub Category: Pies
what you need
- 1/2 cup boiling water
- 1 pkg. (3 oz.) raspberry-flavored gelatin
- 2 cups frozen strawberries
- 4 oz. Philadelphia Cream Cheese
- 1 container (12 oz.) frozen whipped topping, thawed, divided
- 1 Tbsp. grated lemon zest
- 1 (6 oz.) prepared graham cracker crust, or prepared shortbread crumb pie crust
make it
In small bowl, stir together boiling water and raspberry gelatin until dissolved.
Place frozen strawberries in blender, pour gelatin mix over strawberries. Let stand for about 5 min. Add cream cheese to blender, puree until smooth.
Transfer mix to large bowl. Fold in 1 cup whipped topping and zest. Spoon into pie crust.
Refrigerate until filling is set, at least 2 hours. Before serving, spread the remaining whipped topping over pie.
Notes
Yummy!
