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Mexicali Salad

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 25 min
Category: Salads Sub Category: Other

what you need
  • 3 Tbsp. lime or lemon juice
  • 3 Tbsp. olive oil
  • 1-3/4 tsp. sugar
  • 3/4 tsp. salt
  • 1/4 tsp. cayenne pepper
  • 1 cup peeled, jicama matchsticks
  • 5 radishes, sliced
  • 1/2 cucumber, sliced
  • 2 ripe avocados, halved, pitted and peeled
  • 1 cup mandarin orange segments
  • 6 cups mixed salad greens
make it
In bowl, combine juice, oil, sugar, salt, and cayenne pepper.

In medium bowl, combine jicama, radishes, cucumber, and 2 Tbsp. juice mix. Cut 1 avocado into 1/2" pieces. Stir into jicama mix. Top with orange segments. Let stand 10 minutes. Thinly slice remaining avocado.

In large serving bowl, toss greens with remaining juice mix. Top with jicama mix. Garnish with avocado slices.
Notes
Yummy and healthy. Also low-calorie and no cholesterol.
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